Spicy Thai Rice Noodle Salad

Instructions

1. 1

   Cook the rice noodles according to the package instructions. Once cooked, drain and rinse them under cold water to stop the cooking process.

2. 2

   In a large mixing bowl, combine the cooked rice noodles, shredded carrots, sliced bell peppers, and chopped cilantro.

3. 3

   In a small bowl, whisk together the soy sauce, lime juice, fish sauce, and chili flakes to create the dressing.

4. 4

   Pour the dressing over the noodle and vegetable mixture, and toss everything together until well combined.

5. 5

   Sprinkle the roasted peanuts over the top of the salad for added crunch.

6. 6

   Serve the salad immediately, or refrigerate for up to an hour to allow the flavors to meld together before serving.