Créé avec l’IA
Spicy Thai Rice Noodle Salad
25 min 157 kcal par portion Facile
Ingrédients
4 Portions
- rice noodles200 g
- shredded carrots100 g
- sliced bell peppers100 g
- chopped cilantro50 g
- roasted peanuts50 g
- soy sauce2 tablespoons
- lime juice1 tablespoon
- fish sauce1 tablespoon
- chili flakes1 teaspoon
Instructions
- 1
Cook the rice noodles according to the package instructions. Once cooked, drain and rinse them under cold water to stop the cooking process.
- 2
In a large mixing bowl, combine the cooked rice noodles, shredded carrots, sliced bell peppers, and chopped cilantro.
- 3
In a small bowl, whisk together the soy sauce, lime juice, fish sauce, and chili flakes to create the dressing.
- 4
Pour the dressing over the noodle and vegetable mixture, and toss everything together until well combined.
- 5
Sprinkle the roasted peanuts over the top of the salad for added crunch.
- 6
Serve the salad immediately, or refrigerate for up to an hour to allow the flavors to meld together before serving.
