Spicy Thai Cucumber Salad

Instructions

1. 1

   Peel the cucumbers and slice them thinly.

2. 2

   In a large bowl, combine the rice vinegar, soy sauce, sesame oil, and sugar. Stir until the sugar is dissolved.

3. 3

   Add the red pepper flakes and minced garlic to the dressing and mix well.

4. 4

   Add the sliced cucumbers to the bowl and toss to coat them evenly with the dressing.

5. 5

   Let the salad sit for at least 10 minutes to allow the flavors to meld.

6. 6

   Before serving, sprinkle the chopped cilantro and peanuts over the salad.

7. 7

   Serve chilled or at room temperature.