Made with AI
Spicy Thai Peanut Noodle Salad
Ingredients
- rice noodles200 g
- shredded red cabbage1 cup
- julienned carrots1 cup
- red bell pepper, thinly sliced1 medium
- chopped cilantro0,25 cup
- chopped peanuts2 tablespoons
- spicy peanut sauce2 tablespoons
- lime juice1 tablespoon
- sriracha1 tablespoon
Instructions
- 1
Cook the rice noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
- 2
In a large mixing bowl, combine the shredded red cabbage, julienned carrots, and thinly sliced red bell pepper.
- 3
Add the cooked and cooled rice noodles to the bowl with the vegetables.
- 4
In a small bowl, whisk together the spicy peanut sauce, lime juice, and sriracha until well combined.
- 5
Pour the dressing over the noodle and vegetable mixture. Toss everything together until evenly coated.
- 6
Add the chopped cilantro and toss again gently.
- 7
Transfer the salad to a serving platter or individual bowls. Sprinkle the chopped peanuts on top for garnish.
- 8
Serve immediately, or chill in the refrigerator for 15-20 minutes for a colder salad. Enjoy your Spicy Thai Peanut Noodle Salad!
