Southern Fried Chicken Sliders

Instructions

1. 1

   In a large bowl, combine the buttermilk and chicken tenders. Cover and refrigerate for at least 1 hour.

2. 2

   In another bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

3. 3

   Heat the vegetable oil in a large skillet over medium-high heat.

4. 4

   Remove the chicken tenders from the buttermilk, allowing any excess to drip off. Dredge each tender in the flour mixture, ensuring they are well coated.

5. 5

   Carefully place the coated chicken tenders into the hot oil. Fry until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.

6. 6

   To assemble the sliders, spread 1 tablespoon of mayonnaise on the bottom half of each slider bun.

7. 7

   Place a fried chicken tender on top of the mayonnaise.

8. 8

   Add a lettuce leaf and a pickle slice on top of each chicken tender.

9. 9