Italian Meatballs

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Finely chop the large onion and medium carrot.

3. 3

   Mince the 2 cloves of garlic.

4. 4

   In a large bowl, combine the 400g ground meat, chopped onion, chopped carrot, minced garlic, 1 egg,

5. 5

   5 cup breadcrumbs,

6. 6

   25 cup grated Parmesan cheese, 1 tsp dried oregano, and 1 tsp dried basil.

7. 7

   Season the mixture with salt and pepper to taste.

8. 8

   Mix all the ingredients thoroughly until well combined.

9. 9

   Form the mixture into small meatballs, about the size of a golf ball.

10. 10

    Place the meatballs on a baking sheet lined with parchment paper.

11. 11

    Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown.

12. 12

    Remove from the oven and let them cool slightly before serving.

13. 13

    Serve the meatballs with your favorite pasta, sauce, or as an appetizer.