1Made with AI
Spicy Italian Meatballs with Marinara Sauce
Ingredients
- ground beef1 lb
- ground pork0,5 lb
- breadcrumbs0,5 cup
- grated Parmesan cheese0,25 cup
- chopped fresh parsley0,25 cup
- egg1 large
- garlic2 cloves
- red pepper flakes1 tsp
- salt1 tsp
- black pepper0,5 tsp
- marinara sauce2 cups
- olive oil1 tbsp
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a large bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, chopped fresh parsley, egg, minced garlic, red pepper flakes, salt, and black pepper. Mix until well combined.
- 3
Form the mixture into meatballs, about
- 4
5 inches in diameter.
- 5
Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.
- 6
Pour the marinara sauce over the meatballs.
- 7
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the meatballs are cooked through.
- 8
Remove from the oven and let cool slightly before serving.
- 9
Serve the meatballs with the marinara sauce, garnished with additional chopped parsley if desired.
