Fiery Meatball Marinara

Instructions

1. 1

   In a large bowl, combine the ground beef, breadcrumbs, egg, Parmesan cheese, dried oregano, dried basil, red pepper flakes, salt, and pepper. Mix well until all ingredients are evenly distributed.

2. 2

   Shape the mixture into meatballs, each about the size of a golf ball.

3. 3

   Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs and cook until browned on all sides, about 10 minutes. Remove the meatballs from the skillet and set aside.

4. 4

   In the same skillet, add the minced garlic and sauté for about 30 seconds or until fragrant.

5. 5

   Pour in the canned tomatoes and add the sugar, stirring to combine. Bring the sauce to a simmer.

6. 6

   Return the meatballs to the skillet with the tomato sauce. Cover and let simmer for about 20 minutes, or until the meatballs are cooked through.

7. 7

   Taste the sauce and adjust the seasoning with salt and pepper if necessary.

8. 8

   Serve the meatballs and marinara sauce hot, garnished with additional Parmesan cheese and red pepper flakes if desired.