Créé avec l’IA
Italian Meatballs
35 min 377 kcal par portion Moyen
Ingrédients
4 Portions
- ground meat400 g
- large onion1 piece
- medium carrot1 piece
- garlic2 cloves
- egg1 piece
- breadcrumbs0,5 cup
- grated Parmesan cheese0,25 cup
- dried oregano1 tsp
- dried basil1 tsp
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Finely chop the large onion and medium carrot.
- 3
Mince the 2 cloves of garlic.
- 4
In a large bowl, combine the 400g ground meat, chopped onion, chopped carrot, minced garlic, 1 egg,
- 5
5 cup breadcrumbs,
- 6
25 cup grated Parmesan cheese, 1 tsp dried oregano, and 1 tsp dried basil.
- 7
Season the mixture with salt and pepper to taste.
- 8
Mix all the ingredients thoroughly until well combined.
- 9
Form the mixture into small meatballs, about the size of a golf ball.
- 10
