1Made with AI
Classic Marinara Sauce with Sweet Meatballs
Ingredients
- olive oil2 tablespoons
- onion1 medium
- garlic3 cloves
- crushed tomatoes28 ounces
- tomato paste1 tablespoon
- sugar1 teaspoon
- dried basil1 teaspoon
- dried oregano1 teaspoon
- salt0,5 teaspoon
- black pepper0,25 teaspoon
- ground beef1 pound
- breadcrumbs0,25 cup
- Parmesan cheese0,25 cup
- egg1 large
- brown sugar1 tablespoon
Instructions
- 1
Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- 2
Add the minced garlic and cook for another minute until fragrant.
- 3
Stir in the crushed tomatoes, tomato paste, sugar, dried basil, dried oregano, salt, and black pepper. Bring the mixture to a simmer and let it cook for about 20 minutes, stirring occasionally.
- 4
While the sauce is simmering, prepare the meatballs. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, and brown sugar. Mix until well combined.
- 5
Form the mixture into small meatballs, about 1 inch in diameter.
- 6
In a separate skillet, heat a little olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.
- 7
Once the meatballs are browned, transfer them to the simmering marinara sauce. Let them cook in the sauce for an additional 10-15 minutes, or until cooked through.
- 8
Serve the marinara sauce and meatballs over your choice of pasta or as a standalone dish. Enjoy!
