Made with AI
Aloo Gajar Matar Sabji
35 min 173 kcal per serving Easy
Ingredients
4 Servings
- potatoes300 g
- carrots200 g
- green peas100 g
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- garam masala1 teaspoon
- saltto taste
- chopped cilantro1 tablespoon
Instructions
- 1
Peel and dice the potatoes and carrots into small cubes.
- 2
Heat the vegetable oil in a pan over medium heat.
- 3
Add the cumin seeds and let them sizzle for a few seconds until aromatic.
- 4
Add the diced potatoes and carrots to the pan and sauté for about 5 minutes.
- 5
Add the green peas, turmeric powder, and salt to taste. Mix well.
- 6
Cover the pan and let the vegetables cook on low heat for about 10-15 minutes, stirring occasionally.
- 7
Once the vegetables are tender, add the garam masala and mix well.
- 8
Garnish with chopped cilantro before serving.
- 9
Serve hot with roti or rice.
