Aloo Gajar Matar Sabji

Instructions

1. 1

   Peel and dice the potatoes and carrots into small cubes.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add the cumin seeds and let them sizzle for a few seconds until aromatic.

4. 4

   Add the diced potatoes and carrots to the pan and sauté for about 5 minutes.

5. 5

   Add the green peas, turmeric powder, and salt to taste. Mix well.

6. 6

   Cover the pan and let the vegetables cook on low heat for about 10-15 minutes, stirring occasionally.

7. 7

   Once the vegetables are tender, add the garam masala and mix well.

8. 8

   Garnish with chopped cilantro before serving.

9. 9

   Serve hot with roti or rice.