Neckbones and Green Bean Stew

Instructions

1. 1

   Rinse the pork neckbones under cold water and pat them dry.

2. 2

   In a large pot, add the pork neckbones and cover with water. Bring to a boil, then reduce heat and simmer for 30 minutes. Skim off any foam that rises to the surface.

3. 3

   While the neckbones are simmering, peel and chop the potatoes into bite-sized pieces. Peel and slice the carrot. Dice the onion and mince the garlic.

4. 4

   After 30 minutes, drain the neckbones and return them to the pot. Add the vegetable broth, potatoes, carrot, onion, and garlic.

5. 5

   Season with salt, black pepper, and thyme. Stir to combine.

6. 6

   Bring the mixture to a boil, then reduce heat and simmer for 45 minutes, or until the vegetables are tender and the meat is falling off the bones.

7. 7

   Trim the ends off the green beans and cut them into 1-inch pieces. Add the green beans to the pot and simmer for an additional 10-15 minutes, until they are tender.

8. 8

   Taste and adjust seasoning if necessary. Serve hot.