Creado con IA
Spicy Aloo Matar Curry
40 min 254 kcal por ración Fácil
Ingredientes
4 Raciones
- potatoes (aloo)500 g
- green peas (matar)250 g
- tomatoes200 g
- onions150 g
- green chillies2 pieces
- salt1,5 tsp
- red chilli powder1,5 tsp
- turmeric powder1 tsp
- coriander powder2 tsp
- Maggi masala1 sachet (10g)
- vegetable oil2 tbsp
Preparación
- 1
Peel and cut the potatoes into medium-sized cubes. Finely chop the onions, tomatoes, and green chillies.
- 2
Heat 2 tbsp vegetable oil in a deep pan or kadhai over medium heat.
- 3
Add the chopped onions and sauté until they turn golden brown.
- 4
Add the green chillies and sauté for another 1 minute.
- 5
Add the chopped tomatoes and cook until they become soft and oil starts to separate.
- 6
Add turmeric powder, red chilli powder, coriander powder, and salt. Mix well and cook for 2 minutes.
- 7
Add the potato cubes and sauté for 3-4 minutes so they are well coated with the masala.
- 8
Add the green peas and mix well.
- 9
Add about 400 ml of water, cover the pan, and let it simmer on medium heat for 15-20 minutes or until the potatoes are cooked and the curry thickens.
