Créé avec l’IA
Tomato Potato Soup
35 min 90 kcal par portion Facile
Ingrédients
4 Portions
- tomatoes4 medium
- potatoes2 medium
- oil1 tablespoon
- salt1 teaspoon
- vegetable broth2 cups
Instructions
- 1
Wash and chop the tomatoes and potatoes into small pieces.
- 2
Heat the oil in a large pot over medium heat.
- 3
Add the chopped tomatoes and potatoes to the pot and sauté for about 5 minutes.
- 4
Pour in the vegetable broth and bring the mixture to a boil.
- 5
Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the potatoes are tender.
- 6
Use an immersion blender to puree the soup until smooth, or transfer the soup to a blender in batches and blend until smooth.
- 7
Season the soup with salt, adjusting to taste.
- 8
Serve hot and enjoy your Tomato Potato Soup.
