
Creato con AI
Wash and chop the tomatoes and potatoes into small pieces.
Heat the oil in a large pot over medium heat.
Add the chopped tomatoes and potatoes to the pot and sauté for about 5 minutes.
Pour in the vegetable broth and bring the mixture to a boil.
Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the potatoes are tender.
Use an immersion blender to puree the soup until smooth, or transfer the soup to a blender in batches and blend until smooth.
Season the soup with salt, adjusting to taste.
Serve hot and enjoy your Tomato Potato Soup.