Thai Raw Mango and Shrimp Salad

Instructions

1. 1

   In a large mixing bowl, combine the julienned raw mango, cooked and peeled shrimp, and halved cherry tomatoes.

2. 2

   Add the fresh mint leaves to the bowl.

3. 3

   In a small bowl, mix together the lime juice, fish sauce, sugar, and chili flakes to create the dressing.

4. 4

   Pour the dressing over the mango and shrimp mixture.

5. 5

   Toss everything together gently to ensure the ingredients are well coated with the dressing.

6. 6

   Serve the salad immediately, garnished with additional mint leaves if desired.