Made with AI
Thai Raw Mango and Shrimp Salad
30 min 83 kcal per serving Medium
Ingredients
4 Servings
- raw mango2 cups
- shrimp200 grams
- cherry tomatoes0,5 cups
- fresh mint leaves0,25 cups
- lime juice1 tablespoon
- fish sauce1 tablespoon
- sugar1 teaspoon
- chili flakes1 teaspoon
Instructions
- 1
In a large mixing bowl, combine the julienned raw mango, cooked and peeled shrimp, and halved cherry tomatoes.
- 2
Add the fresh mint leaves to the bowl.
- 3
In a small bowl, mix together the lime juice, fish sauce, sugar, and chili flakes to create the dressing.
- 4
Pour the dressing over the mango and shrimp mixture.
- 5
Toss everything together gently to ensure the ingredients are well coated with the dressing.
- 6
Serve the salad immediately, garnished with additional mint leaves if desired.
