Made with AI
Thai Mango Salad
15 min 250 kcal per serving Easy
Ingredients
4 Servings
- green mango200 g
- carrots100 g
- red bell pepper50 g
- lime juice30 ml
- peanuts20 g
- fish sauce10 g
- sugar10 g
- chili flakes5 g
- cilantro5 g
Instructions
- 1
Peel the green mango and carrots, then julienne them into thin strips.
- 2
Slice the red bell pepper into thin strips.
- 3
In a large bowl, combine the mango, carrots, and red bell pepper.
- 4
In a small bowl, mix together the lime juice, fish sauce, and sugar until the sugar is dissolved.
- 5
Pour the dressing over the salad and toss to combine.
- 6
Roughly chop the peanuts and add them to the salad.
- 7
Sprinkle the chili flakes over the salad for a bit of heat.
- 8
Garnish with fresh cilantro leaves.
- 9
Serve immediately and enjoy your refreshing Thai Mango Salad.
