Thai Mango Salad

Instructions

1. 1

   Peel the green mango and carrots, then julienne them into thin strips.

2. 2

   Slice the red bell pepper into thin strips.

3. 3

   In a large bowl, combine the mango, carrots, and red bell pepper.

4. 4

   In a small bowl, mix together the lime juice, fish sauce, and sugar until the sugar is dissolved.

5. 5

   Pour the dressing over the salad and toss to combine.

6. 6

   Roughly chop the peanuts and add them to the salad.

7. 7

   Sprinkle the chili flakes over the salad for a bit of heat.

8. 8

   Garnish with fresh cilantro leaves.

9. 9

   Serve immediately and enjoy your refreshing Thai Mango Salad.