Spicy Shrimp Lettuce Wraps

Instructions

1. 1

   Rinse and pat dry the shrimp. Set aside.

2. 2

   In a bowl, mix together the soy sauce, sriracha, lime juice, sesame oil, and chili flakes to create the marinade.

3. 3

   Add the shrimp to the marinade and let it sit for 10-15 minutes.

4. 4

   While the shrimp is marinating, julienne the carrots and cucumber.

5. 5

   Heat a non-stick pan over medium heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they are pink and cooked through.

6. 6

   Lay out the lettuce leaves on a serving platter.

7. 7

   Place a few pieces of shrimp on each lettuce leaf.

8. 8

   Top with julienned carrots and cucumber.

9. 9

   Serve immediately and enjoy your Spicy Shrimp Lettuce Wraps!