Spicy Vegetable Momos

Instructions

1. 1

   In a large bowl, combine the all-purpose flour with a pinch of salt. Gradually add water and knead to form a smooth dough. Cover and let it rest for 30 minutes.

2. 2

   In another bowl, mix the grated cabbage, grated carrots, chopped green chilies, ginger-garlic paste, soy sauce, chili powder, and salt. Stir well to combine all the ingredients.

3. 3

   Divide the dough into small balls. Roll each ball into a thin circle using a rolling pin.

4. 4

   Place a spoonful of the vegetable filling in the center of each circle. Fold the edges and pleat to seal the momos.

5. 5

   Heat a steamer and arrange the momos in it. Steam the momos for about 10-12 minutes or until the outer dough becomes translucent.

6. 6

   Remove the momos from the steamer and serve hot with your favorite dipping sauce.