Vegetable Momos

Instructions

1. 1

   In a mixing bowl, combine 100g of all-purpose flour with a pinch of salt. Gradually add water and knead into a smooth dough. Cover and let it rest for 30 minutes.

2. 2

   Finely chop 50g of carrot, 50g of cabbage, 30g of bell pepper, and 30g of onion. Mince 1 clove of garlic and grate 1 tsp of ginger.

3. 3

   Heat 1 tsp of sesame oil in a pan over medium heat. Add the garlic and ginger, sauté for a minute until fragrant.

4. 4

   Add the chopped vegetables to the pan and stir-fry for 3-4 minutes until they are slightly tender.

5. 5

   Stir in 1 tbsp of soy sauce and 1 tsp of chili sauce. Mix well and cook for another minute. Remove from heat and let the filling cool.

6. 6

   Divide the dough into small balls and roll each ball into a thin circle.

7. 7

   Place a spoonful of the vegetable filling in the center of each circle. Fold the edges and pleat to seal the momos.

8. 8

   Steam the momos in a steamer for 10-12 minutes until the dough is cooked through.

9. 9

   Serve hot with your favorite dipping sauce.