Spicy Vegetable Momos

Instructions

1. 1

   In a large bowl, combine the all-purpose flour with a pinch of salt. Gradually add water and knead to form a smooth dough. Cover the dough with a damp cloth and let it rest for 30 minutes.

2. 2

   In a separate bowl, mix the grated cabbage, grated carrots, chopped green chilies, ginger-garlic paste, soy sauce, chili powder, and salt. Stir well to combine all the ingredients.

3. 3

   Divide the dough into small balls and roll each ball into a thin circle using a rolling pin.

4. 4

   Place a spoonful of the vegetable filling in the center of each dough circle.

5. 5

   Fold the edges of the dough over the filling and pleat to seal the momos.

6. 6

   Heat a steamer and lightly grease the steamer basket with vegetable oil.

7. 7

   Place the momos in the steamer basket, ensuring they do not touch each other.

8. 8

   Steam the momos for 10-12 minutes or until the dough is cooked and slightly translucent.

9. 9

   Serve the spicy vegetable momos hot with your favorite dipping sauce.