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Spicy Vegetable Momos

Name: Spicy Vegetable Momos
Total time: 50 min
Ingredients: 2 cups all-purpose flour; 1 cup grated cabbage; 1 cup grated carrots; 1/2 cup chopped green chilies; 1 tablespoon ginger-garlic paste; 1 tablespoon soy sauce; 1 teaspoon chili powder; Salt to taste; 1 tablespoon vegetable oil

50 min 290 kcal por ración Media

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Ingredientes

4 Raciones

all-purpose flour2 cups
grated cabbage1 cup
grated carrots1 cup
chopped green chilies0,5 cup
ginger-garlic paste1 tablespoon
soy sauce1 tablespoon
chili powder1 teaspoon
saltto taste
vegetable oil1 tablespoon

Preparación

1
In a large bowl, combine the all-purpose flour with a pinch of salt. Gradually add water and knead to form a smooth dough. Cover and let it rest for 30 minutes.
2
In another bowl, mix the grated cabbage, grated carrots, chopped green chilies, ginger-garlic paste, soy sauce, chili powder, and salt. Stir well to combine all the ingredients.
3
Divide the dough into small balls. Roll each ball into a thin circle using a rolling pin.
4
Place a spoonful of the vegetable filling in the center of each circle. Fold the edges and pleat to seal the momos.
5
Heat a steamer and arrange the momos in it. Steam the momos for about 10-12 minutes or until the outer dough becomes translucent.
6
Remove the momos from the steamer and serve hot with your favorite dipping sauce.

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