Vegetable Momos

Instructions

1. 1

   In a bowl, mix the all-purpose flour with a pinch of salt and enough water to form a smooth dough. Knead well and set aside covered with a damp cloth.

2. 2

   Finely chop the carrots, cabbage, and onion.

3. 3

   In a pan, heat a little oil and add the ginger-garlic paste. Sauté for a minute.

4. 4

   Add the chopped vegetables to the pan and stir-fry for 3-4 minutes.

5. 5

   Add soy sauce, chili powder, and salt to the vegetables. Mix well and cook for another 2 minutes. Remove from heat and let it cool.

6. 6

   Divide the dough into small balls and roll each ball into a thin circle.

7. 7

   Place a spoonful of the vegetable filling in the center of each circle.

8. 8

   Fold the edges to seal the momos, forming a pleated or half-moon shape.

9. 9

   Steam the momos in a steamer for about 10-12 minutes until the dough is cooked through.

10. 10

    Serve hot with your favorite dipping sauce.