Cauliflower and Onion Curry

Instructions

1. 1

   Cut the cauliflower into small florets and slice the onions thinly.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the cumin seeds and let them sizzle for a few seconds.

4. 4

   Add the sliced onions and sauté until they become translucent.

5. 5

   Add the minced garlic and grated ginger, and sauté for another minute.

6. 6

   Stir in the turmeric powder, coriander powder, and garam masala.

7. 7

   Add the cauliflower florets and mix well to coat them with the spices.

8. 8

   Sprinkle the rice flour over the cauliflower and stir to combine.

9. 9

   Pour in the water and add salt. Stir well.

10. 10

    Cover the pan and let it simmer for about 15-20 minutes, or until the cauliflower is tender.

11. 11

    Adjust seasoning if necessary and serve hot.