Spicy Cauliflower and Potato Curry

Instructions

1. 1

   Cut the cauliflower into florets and peel and dice the potatoes into bite-sized pieces.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the mustard seeds and let them sizzle for a few seconds until they start to pop.

4. 4

   Add the chopped onion and sauté until it becomes translucent.

5. 5

   Add the minced garlic and grated ginger, and sauté for another minute.

6. 6

   Stir in the turmeric powder, cumin powder, and chili powder, and cook for 30 seconds to release the flavors.

7. 7

   Add the diced potatoes and cauliflower florets to the pan, stirring well to coat them with the spices.

8. 8

   Pour in the tomato puree and mix everything together.

9. 9

   Season with salt to taste.

10. 10

    Cover the pan and let the curry simmer on low heat for about 20-25 minutes, or until the potatoes and cauliflower are tender.

11. 11

    Stir occasionally to prevent sticking, and add a little water if the curry becomes too dry.

12. 12

    Once cooked, garnish with fresh coriander before serving.

13. 13

    Serve hot with rice or bread of your choice.