Cauliflower and Potato Curry

Instructions

1. 1

   Peel and dice the potatoes into bite-sized pieces.

2. 2

   Cut the cauliflower into small florets.

3. 3

   Slice the onions thinly.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the onions and sauté until they are translucent.

6. 6

   Stir in the garlic paste and ginger paste, cooking for another minute.

7. 7

   Add the curry powder and mix well, allowing the spices to cook for a minute.

8. 8

   Add the diced potatoes and cauliflower florets to the pan, stirring to coat them with the spices.

9. 9

   Pour in the coconut milk and bring the mixture to a simmer.

10. 10

    Cover the pan and let it cook for about 20 minutes, or until the potatoes and cauliflower are tender.

11. 11

    Season with salt to taste.

12. 12

    Serve hot with rice or bread.