Cauliflower Curry

Instructions

1. 1

   Wash and cut the cauliflower into small florets.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Add the curry leaves and stir for a few seconds.

5. 5

   Add the chopped tomatoes and cook until they become soft.

6. 6

   Add the mirchi powder, turmeric powder, and masala. Stir well.

7. 7

   Add the cauliflower florets and mix until they are well coated with the spices.

8. 8

   Add salt and a little water if needed. Cover and cook until the cauliflower is tender.

9. 9

   Garnish with chopped coriander leaves before serving.

10. 10

    Serve hot with rice or bread.