Creado con IA
Cauliflower and Onion Curry
40 min 138 kcal por ración Media
Ingredientes
4 Raciones
- cauliflower500 g
- onion200 g
- garlic2 cloves
- ginger1 tablespoon
- rice flour2 tablespoons
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- salt1 teaspoon
- water1 cup
Preparación
- 1
Cut the cauliflower into small florets and slice the onions thinly.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the cumin seeds and let them sizzle for a few seconds.
- 4
Add the sliced onions and sauté until they become translucent.
- 5
Add the minced garlic and grated ginger, and sauté for another minute.
- 6
Stir in the turmeric powder, coriander powder, and garam masala.
- 7
Add the cauliflower florets and mix well to coat them with the spices.
- 8
Sprinkle the rice flour over the cauliflower and stir to combine.
- 9
Pour in the water and add salt. Stir well.
- 10
