Oatmeal Pancakes

Instructions

1. 1

   In a blender, combine the rolled oats and milk. Blend until the oats are finely ground and the mixture is smooth.

2. 2

   Add the egg and sugar to the blender. Blend again until well combined.

3. 3

   In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

4. 4

   Pour the wet ingredients from the blender into the dry ingredients. Stir until just combined, being careful not to overmix.

5. 5

   Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.

6. 6

   Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

7. 7

   Flip the pancakes and cook for an additional 1-2 minutes, until golden brown and cooked through.

8. 8

   Serve the pancakes warm with your choice of toppings such as maple syrup, fresh fruit, or yogurt.