Made with AI
Oatmeal Pancakes
20 min 415 kcal per serving Easy
Ingredients
4 Servings
- rolled oats1 cup
- all-purpose flour1 cup
- sugar2 tablespoons
- baking powder2 teaspoons
- baking soda1/2 teaspoon
- salt1/2 teaspoon
- buttermilk2 cups
- large eggs2 pieces
- unsalted butter, melted1/4 cup
- vanilla extract1 teaspoon
Instructions
- 1
In a large bowl, combine the rolled oats, all-purpose flour, sugar, baking powder, baking soda, and salt.
- 2
In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4
Heat a griddle or large skillet over medium heat and lightly grease it with butter or oil.
- 5
Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 6
Flip the pancakes and cook until golden brown on the other side, about 1-2 minutes more.
- 7
Serve the pancakes warm with your favorite toppings.
