Oatmeal Pancakes

Instructions

1. 1

   In a blender, combine the rolled oats and milk. Blend until the oats are finely ground and the mixture is smooth.

2. 2

   Add the egg, sugar, and baking powder to the blender. Blend again until all ingredients are well combined.

3. 3

   Heat a non-stick skillet over medium heat. Lightly grease the skillet if necessary.

4. 4

   Pour a small amount of the batter onto the skillet to form a pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

5. 5

   Flip the pancake and cook for another 1-2 minutes, until golden brown and cooked through.

6. 6

   Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.

7. 7

   Serve the pancakes warm with your choice of toppings such as fresh fruit, syrup, or yogurt.