Creado con IA
Oatmeal Pancakes
20 min 150 kcal por ración Media
Ingredientes
4 Raciones
- rolled oats1 cup
- milk1 cup
- egg1 large
- sugar1 tablespoon
- all-purpose flour0,5 cup
- baking powder1 teaspoon
- salt0,25 teaspoon
Preparación
- 1
In a blender, combine the rolled oats and milk. Blend until the oats are finely ground and the mixture is smooth.
- 2
Add the egg and sugar to the blender. Blend again until well combined.
- 3
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- 4
Pour the wet mixture from the blender into the dry ingredients. Stir until just combined, being careful not to overmix.
- 5
Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.
- 6
Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 7
Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- 8
Serve the pancakes warm with your choice of toppings such as maple syrup, fresh fruit, or yogurt.
