Oatmeal Pancakes

Instructions

1. 1

   In a blender, combine the oats and milk. Blend until the oats are finely ground and the mixture is smooth.

2. 2

   Add the egg, baking powder, salt, and honey to the blender. Blend again until all ingredients are well combined.

3. 3

   Heat a non-stick skillet or griddle over medium heat and add the butter and oil.

4. 4

   Pour about 1/4 cup of the batter onto the skillet for each pancake.

5. 5

   Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

6. 6

   Flip the pancake and cook for another 2-3 minutes, until golden brown and cooked through.

7. 7

   Repeat with the remaining batter, adding more butter or oil to the skillet as needed.

8. 8

   Serve the pancakes warm with your favorite toppings.