Chicken and Asparagus Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Trim the asparagus and cut it into 2-inch pieces.

3. 3

   Heat the sesame oil in a large pan or wok over medium-high heat.

4. 4

   Add the chicken strips to the pan and stir-fry until they are cooked through and golden brown, about 5-7 minutes.

5. 5

   Add the asparagus to the pan and stir-fry for another 3-4 minutes until tender-crisp.

6. 6

   Sprinkle the garlic powder, chili flakes, and salt over the chicken and asparagus.

7. 7

   Pour the soy sauce over the mixture and stir well to combine all the ingredients.

8. 8

   Cook for an additional 1-2 minutes, allowing the flavors to meld together.

9. 9

   Remove from heat and serve hot.