Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   In a bowl, mix the chicken strips with 2 tablespoons of soy sauce. Let it marinate for at least 15 minutes.

3. 3

   While the chicken is marinating, slice the red bell pepper, green bell pepper, and onion into thin strips.

4. 4

   Mince the garlic and grate the ginger.

5. 5

   Cut the broccoli into small florets and slice the carrots thinly.

6. 6

   Heat 1 tablespoon of olive oil in a large pan or wok over medium-high heat.

7. 7

   Add the marinated chicken to the pan and stir-fry until it is cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

8. 8

   In the same pan, add the garlic and ginger and stir-fry for about 30 seconds until fragrant.

9. 9

   Add the sliced onion, red bell pepper, green bell pepper, broccoli, and carrots to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

10. 10

    Return the cooked chicken to the pan and mix everything together. Stir-fry for another 2-3 minutes to combine the flavors.

11. 11

    Serve the chicken stir-fry hot over rice or noodles, if desired.