Créé avec l’IA
Chicken and Asparagus Stir-Fry
20 min 184 kcal par portion Facile
Ingrédients
4 Portions
- chicken breast500 g
- asparagus200 g
- soy sauce1 tablespoon
- sesame oil1 tablespoon
- garlic powder1 teaspoon
- chili flakes1 teaspoon
- salt1 teaspoon
Instructions
- 1
Slice the chicken breast into thin strips.
- 2
Trim the asparagus and cut it into 2-inch pieces.
- 3
Heat the sesame oil in a large pan or wok over medium-high heat.
- 4
Add the chicken strips to the pan and stir-fry until they are cooked through and golden brown, about 5-7 minutes.
- 5
Add the asparagus to the pan and stir-fry for another 3-4 minutes until tender-crisp.
- 6
Sprinkle the garlic powder, chili flakes, and salt over the chicken and asparagus.
- 7
Pour the soy sauce over the mixture and stir well to combine all the ingredients.
- 8
Cook for an additional 1-2 minutes, allowing the flavors to meld together.
- 9
Remove from heat and serve hot.
