Tomato and Bell Pepper Stir-Fry

Instructions

1. 1

   Wash the tomatoes, onions, and green bell peppers thoroughly.

2. 2

   Slice the tomatoes into wedges, the onions into thin rings, and the bell peppers into strips.

3. 3

   Heat the olive oil in a large skillet over medium heat.

4. 4

   Add the onions to the skillet and sauté for about 3-4 minutes until they become translucent.

5. 5

   Add the bell peppers to the skillet and continue to sauté for another 5 minutes until they start to soften.

6. 6

   Add the tomatoes to the skillet and stir well to combine all the ingredients.

7. 7

   Season with salt and pepper to taste, and continue to cook for another 3-4 minutes until the tomatoes are heated through and slightly softened.

8. 8

   Remove from heat and serve the stir-fry hot as a side dish or over rice or pasta.