Tomato and Capsicum Stir-Fry

Instructions

1. 1

   Wash and chop the tomatoes and capsicums into bite-sized pieces.

2. 2

   Peel and slice the onion thinly.

3. 3

   Heat the olive oil in a large pan over medium heat.

4. 4

   Add the sliced onion to the pan and sauté until it becomes translucent.

5. 5

   Add the chopped tomatoes and capsicums to the pan and stir well.

6. 6

   Pour in the soy sauce and sprinkle the chili flakes over the vegetables.

7. 7

   Stir-fry the mixture for about 5-7 minutes until the vegetables are tender but still crisp.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve hot as a side dish or over rice.