Tomato and Hot Pepper Stir-Fry

Instructions

1. 1

   Wash and chop the tomatoes, onion, and hot peppers into bite-sized pieces.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the chopped onion to the pan and sauté until translucent, about 3-4 minutes.

4. 4

   Add the hot peppers to the pan and cook for another 2 minutes, stirring occasionally.

5. 5

   Add the tomatoes to the pan and stir well. Cook for 5-6 minutes until the tomatoes start to soften.

6. 6

   Add the leafy greens to the pan and stir until they wilt, about 2-3 minutes.

7. 7

   Season the stir-fry with salt and black pepper, adjusting to taste.

8. 8

   Serve hot as a side dish or over rice or noodles for a complete meal.