Creato con AI
Tomato and Bell Pepper Stir-Fry
20 min 86 kcal a porzione Facile
Ingredienti
4 Porzioni
- tomatoes4 medium
- onions2 large
- green bell peppers2 large
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Wash the tomatoes, onions, and green bell peppers thoroughly.
- 2
Slice the tomatoes into wedges, the onions into thin rings, and the bell peppers into strips.
- 3
Heat the olive oil in a large skillet over medium heat.
- 4
Add the onions to the skillet and sauté for about 3-4 minutes until they become translucent.
- 5
Add the bell peppers to the skillet and continue to sauté for another 5 minutes until they start to soften.
- 6
Add the tomatoes to the skillet and stir well to combine all the ingredients.
- 7
Season with salt and pepper to taste, and continue to cook for another 3-4 minutes until the tomatoes are heated through and slightly softened.
- 8
Remove from heat and serve the stir-fry hot as a side dish or over rice or pasta.
