Spaghetti with Tomato Ketchup Sauce

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.

2. 2

   While the spaghetti is cooking, heat the olive oil in a large pan over medium heat.

3. 3

   Add the garlic cloves, minced, to the pan and sauté for about 1-2 minutes until fragrant.

4. 4

   Stir in the tomato ketchup and dried oregano, and let the sauce simmer for about 5 minutes.

5. 5

   Season the sauce with salt and pepper to taste.

6. 6

   Once the spaghetti is cooked, drain it and add it to the pan with the sauce.

7. 7

   Toss the spaghetti in the sauce until well coated.

8. 8

   Serve immediately, garnished with additional oregano if desired.