Spaghetti with Tomato Sauce

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.

2. 2

   While the spaghetti is cooking, heat the olive oil in a large pan over medium heat.

3. 3

   Add the garlic to the pan and sauté for about 1 minute, until fragrant.

4. 4

   Add the canned tomatoes to the pan, breaking them up with a spoon. Stir in the dried oregano, and season with salt and pepper to taste.

5. 5

   Let the sauce simmer for about 10-15 minutes, stirring occasionally, until it thickens slightly.

6. 6

   Once the spaghetti is cooked, drain it and add it to the pan with the tomato sauce. Toss to combine.

7. 7

   Serve the spaghetti hot, garnished with additional oregano or fresh basil if desired.