Spaghetti with Creamy Ketchup-Mayo Sauce

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.

2. 2

   While the spaghetti is cooking, in a small saucepan, melt the butter over low heat.

3. 3

   In a mixing bowl, combine the mayonnaise and ketchup. Stir in the melted butter until the mixture is smooth and creamy.

4. 4

   Once the spaghetti is cooked, drain it and return it to the pot.

5. 5

   Pour the creamy ketchup-mayo sauce over the spaghetti and toss well to coat the pasta evenly.

6. 6

   Add salt and black pepper to taste, and mix again.

7. 7

   Serve the spaghetti on plates and sprinkle with grated Parmesan cheese.

8. 8

   Enjoy your Spaghetti with Creamy Ketchup-Mayo Sauce!