Spaghetti with Tomato Basil Sauce

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1-2 minutes.

3. 3

   Add the canned tomatoes to the skillet, breaking them up with a spoon. Simmer for about 15-20 minutes, until the sauce thickens.

4. 4

   Season the sauce with salt and pepper to taste.

5. 5

   Add the cooked spaghetti to the skillet and toss to coat with the sauce.

6. 6

   Remove from heat and stir in the fresh basil.

7. 7

   Serve immediately, garnished with additional basil if desired.