Creato con AI
Spaghetti with Tomato Ketchup Sauce
25 min 271 kcal a porzione Facile
Ingredienti
4 Porzioni
- spaghetti400 g
- tomato ketchup200 ml
- olive oil2 tablespoons
- garlic2 cloves
- dried oregano1 teaspoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
- 2
While the spaghetti is cooking, heat the olive oil in a large pan over medium heat.
- 3
Add the garlic cloves, minced, to the pan and sauté for about 1-2 minutes until fragrant.
- 4
Stir in the tomato ketchup and dried oregano, and let the sauce simmer for about 5 minutes.
- 5
Season the sauce with salt and pepper to taste.
- 6
Once the spaghetti is cooked, drain it and add it to the pan with the sauce.
- 7
Toss the spaghetti in the sauce until well coated.
- 8
Serve immediately, garnished with additional oregano if desired.
