Egg and Tomato Masala Stir-fry

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them well. Set aside.

2. 2

   Chop the 2 medium tomatoes and 1 large onion into small pieces.

3. 3

   Heat 1 tablespoon of vegetable oil in a pan over medium heat.

4. 4

   Add the chopped onion to the pan and sauté until it becomes translucent.

5. 5

   Add the chopped tomatoes to the pan and cook until they soften.

6. 6

   Stir in 2 tablespoons of curry masala, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix well.

7. 7

   Pour the beaten eggs into the pan and stir continuously until the eggs are fully cooked and scrambled.

8. 8

   Serve hot and enjoy your Egg and Tomato Masala Stir-fry.