Tomato and Egg Stir-Fry

Instructions

1. 1

   Heat 2 tablespoons of vegetable oil in a large pan over medium heat.

2. 2

   Add the sliced onion and minced garlic to the pan. Sauté until the onion becomes translucent.

3. 3

   Add the sliced tomatoes to the pan and cook until they start to soften.

4. 4

   In a bowl, beat the 4 large eggs and season with salt and pepper to taste.

5. 5

   Push the tomato mixture to one side of the pan and pour the beaten eggs into the other side.

6. 6

   Allow the eggs to set slightly, then gently scramble them, mixing with the tomato mixture.

7. 7

   Add 1 tablespoon of soy sauce and 1 teaspoon of sugar to the pan. Stir well to combine all ingredients.

8. 8

   Cook for another 2-3 minutes until the eggs are fully cooked and everything is well mixed.

9. 9

   Garnish with chopped green onions before serving.

10. 10

    Serve hot and enjoy your Tomato and Egg Stir-Fry.