Made with AI
Spicy Tomato and Egg Stir-fry
30 min 600 kcal per serving Easy
Ingredients
4 Servings
- ghee2 tablespoons
- onion1 large
- garlic3 cloves
- ginger1 inch
- tomatoes3 sliced
- eggs3 beaten
- turmeric1 teaspoon
- chicken masala1 tablespoon
- Maggie masala1 tablespoon
- chilli flakes1 teaspoon
Instructions
- 1
Heat the ghee in a large pan over medium heat.
- 2
Add the sliced onion and sauté until translucent.
- 3
Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- 4
Add the sliced tomatoes to the pan and cook until they start to soften.
- 5
Pour in the beaten eggs and stir gently, allowing them to scramble and cook through.
- 6
Sprinkle in the turmeric, chicken masala, Maggie masala, and chilli flakes.
- 7
Stir everything together until well combined and heated through.
- 8
Serve hot, garnished with fresh herbs if desired.
