Tomato and Egg Stir-fry

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them well. Add a pinch of salt to taste.

2. 2

   Chop the 2 large tomatoes into wedges and set aside.

3. 3

   Slice the medium onion and the green chilli thinly.

4. 4

   Heat 2 tablespoons of vegetable oil in a pan over medium heat.

5. 5

   Pour the beaten eggs into the pan and scramble them until they are just set. Remove the eggs from the pan and set aside.

6. 6

   In the same pan, add the sliced onion and green chilli. Stir-fry for about 2 minutes until the onion becomes translucent.

7. 7

   Add the chopped tomatoes to the pan and stir-fry for another 2-3 minutes until the tomatoes start to soften.

8. 8

   Return the scrambled eggs to the pan and mix everything together.

9. 9

   Add soy sauce to taste and stir well to combine all the ingredients.

10. 10

    Cook for another minute, then remove from heat and serve hot.